Best of Mauritian Cuisine Book – Taste of Mauritius Blog

Best of Mauritian Cuisine Book / Health Benefits

Alouda Glacée

Alooda Glacée 2 tablespoons basil seeds1 cup chopped agar agar strips1 litre cold milk500 ml waterCrushed iceVanilla essenceAlmond essenceSugar to tasteFood colouring. Put the basil seeds in a flat dish…

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21 September 2026

Award winning best of Mauritian Cookbook

Best of Mauritian Cuisine Book

Madeleine Philippe with Clancy Philippe 290 pages of history and recipes. Australian Cookbook authors, Madeleine Philippe (late) and Clancy Philippe of Carrum Downs in Victoria, received two "Best in the…

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8 February 2024