Madeleine Philippe with Clancy Philippe 290 pages of history and recipes.

Australian Cookbook authors, Madeleine Philippe (late) and Clancy Philippe of Carrum Downs in Victoria, received two “Best in the World” Gourmand Cookbook Awards for their book “the Best of Mauritian Cuisine” in the World Best categories. The cookbook was self-published by the Madeleine Philippe Cancer Foundation (Aus) Inc in 2017 and has been selling very well worldwide.

In Australia, orders can be placed with Clancy via email clancy@tasteofmauritius.com.au
Non-Australian residents can order the book online from retailers such as Amazon, Angus and Robertson & many others.

If you have any difficulties in obtaining a copy of the book, please contact Clancy. You can message him from this website.